---------- Recipe via Meal-Master (tm) v8.00
 
       Title: Ikan Bali (Bali Fish)
  Categories: Seafood, Main dish, Indonesian
       Yield: 4 servings
 
       1    Fish, about 650-900g dressed
            Weight.
            Preferably sea bass or
            Mackerel
       1 t  Salt
            Oil, for deep frying
       2 T  Margarine or oil
       2 sm Onions, sliced
       1 t  Sambal Oelek
     1/2 t  Laos
     1/2 t  Lemon grass
       3 T  Tamarind juice
            Pinch of ground ginger
       1 t  Brown sugar
       1 T  Sweet soy sauce
 
   Cut fish into serving portions and rub salt all over. Feep-fry and drain
   on absorbent paper.
 
   Heat oil and saute sliced onions until lightly brown. Add sambal oelek,
   laos, lemon grass, tamarind juice, ginger, brown sugar and soy sauce. Heat
   thoroughly.
 
   Place fried fish in deep serving dish and pour sauce over it. Serve with
   rice.
 
   Imran C. Gold Coast, 'Oz
 
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