---------- Recipe via Meal-Master (tm) v8.00
 
       Title: Rendang Padang (Indonesian Beef Curry)
  Categories: Meats, Main dish, Indonesian
       Yield: 4 servings
 
       1 T  Vegetable oil
       2    Cloves garlic
       1 t  Turmeric
     1/2 t  Ginger
       3    Lemon grass leaves
     450 g  Top round or lean beef
            Sliced thinly
       1 t  Salt, or to taste
   1 1/2 c  Coconut milk
       1    Salam leaf
 
   Heat oil in pan and add garlic, turmeric, ginger and lemon grass. Saute
   lightly.
 
   Then add meat and crushed chillies. Saute 3 minutes, stirring frequently.
   Add salt and chillies and mix well.
 
   Pour coconut milk over meat and add salam leaf. Cover and cook over low
   heat until almost dry.
 
   Serve with rice.
 
   Compiled by Imran C.
 
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