---------- Recipe via Meal-Master (tm) v8.00
 
       Title: Sambal Goreng Telur (Spiced Eggs)
  Categories: Poultry, Main dish, Indonesian
       Yield: 2 servings
 
       5    Eggs, hard-boiled and
            Sliced into halves
       2 T  Peanut oil
       1 md Onion, chopped
       2    Cloves garlic, chopped
       1    Candlenut, grated
       1 t  Laos
       1 t  Sambal Oelek
            Salt to taste
     1/2 t  Brown sugar
       1    Salam leaf
       1 c  Coconut milk
 
   Place the sliced eggs in a serving dish.
 
   In separate pan, heat up peanut oil. Saute onion, garlic, candlenut, laos,
   sambal oelek and salt. Be cautious to avoid burning.
 
   Add brown sugar, salam leaf and coconut milk. Bring mixture to boil and
   then simmer for 10 minutes.
 
   Pour mixture over hard-boiled eggs and serve.
 
    Compiled by Imran C.
   Gold Coast, 'Oz
 
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