*  Exported from  MasterCook  *
 
                        VAGUELY INDONESIAN STIR-FRY
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables                       August
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Head of broccoli, cut into
                         Florets (about 1 cup)
    1       md           Onion, quartered and cut
      1/2                " thick
    1                    Carrot, sliced 1/4 thick
      1/2   lb           Oyster mushrooms, sliced
                         Into strips
            x            Remaining marinade (from
                         Above)
    4       T            Thai peanut-chili sauce
    1       T            Corn starch dissolved in 1/2
            c            Warm water
                         Peanut oil
 
   Heat your wok, add a splash of oil and let heat.  Quickly stir-fry the
   carrot, then broccoli, then onion, about 1 minute each.  Add the marinade,
   stir one minute; add the peanut sauce, stir one more minute; then add the
   cornstarch and cook until it thickens.
   
   To serve, place a mound of jasmine rice on each plate, pile the stir-fry on
   one side of it, arrange two tempeh wedges around the other side, and
   garnish the tempeh with the garlic chunks from the roasting dish; pour any
   remaining sauce from the dish over the tempeh.
   
   From: narad@nudibranch.asd.sgi.com (Chuck Narad).  rfvc Digest V94 Issue
   #175 Aug. 18, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
   using MMCONV
  
 
 
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