*  Exported from  MasterCook  *
                  Isobe Zukuri (Sashimi Wrapped in Laver)
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Fish                             Japanese
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Sheets Nori
    1      pound         Fresh fish fillet
                         -----DIPPING SAUCE-----
    6      tablespoons   Chirizu -OR-
    6      tablespoons   Tosa Joyu
 IN ADVANCE Cut fish into slices 1/2 thick and 6-7 long (as lonf as a sheet
 of nori).
 Pass the nori, one sheet at a time, over a flame to intensify it’s flavor
 and color.  Lay the nori flat on a hard surface (the japanese use a bamboo
 mat to facilitate rolling) with the wide side of the mat facing towards you.
 Place a long slice of fish along the length of the nori and roll the nori
 into a long, thick, tight cylinder.  Cut crosswise into 1 1/2 slices with a
 sharp knife. Roll and cut the remaining fish and nori in the same way.
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