---------- Recipe via Meal-Master (tm) v8.02
  
       Title: GOMA JAYU-AE (SOY & SESAME-SEED DRESSING W/ F
  Categories: Japanese, Salads, Vegetables
       Yield: 6 servings
  
       1 lb French beans
     3/8 pt Niban Dashi
       1 pn MSG
     1/4 ts Soy Sauce
       1 pn Salt
   2 1/2 ts Sugar
   1 1/2 ts Sake
 
 -------------------------DRESSING-------------------------
   1 1/2 oz White Sesame Seed, Ground
   1 1/2 ts Sugar
   2 1/2 tb Sake
       5 ts Soy Sauce
  
   PREPARE IN ADVANCE:
   Snip off ends of french beans and discard.  Cut beans
   into 1/2 lengths. Drop them into 3/4 pt of lightly
   salted boiling water, reduce heat and cook briskly,
   about 8-10 minutes until beans are tender but still
   slightly resistant to bite.  Drain and run under cold
   water.
        Put the Dashi, Sugar, 1/4 t Salt, MSG, Sake and
   Soy Sauce into a pan.
    Bring to a boil. Add the beans, return to boil.
   Remove from heat and let cool to room temperature.
   DRESSING:
   Heat Sake to likewarm over a high heat.  Ignite Sake
   and let burn until the flame dies out.  Pour Sake into
   a small bowl and let cool to room temperature.  Add
   all ingredients and mix thoroughly. TO SERVE:
   Toss together the french beans and dressing, serve at
   room temperature.
  
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