*  Exported from  MasterCook  *
 
                                  Yakisoba
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Top Ramen
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  Lb.           boneless inexpensive steak (semi-frozen) -- (3/4 to 1)
    2      Pkg.          Birds Eye frozen
                         Japanese or Chinese style vegetables
    3      Pkg.          Ramen noodles -- broken up (3 to 4)
                         soy sauce
                         salt and pepper to flavor
    2      Tbsp.         oil
 
 Cut semi-frozen steak into thin bite size pieces and
 stir-fry over medium heat until thoroughly browned, heat 2
 quarts water to rapid boil while stir-frying meat. Add 1 to 2
 seasoning packets of seasoning mix from noodles to steak. Add
 Ramen noodles to water and boil 3 minutes. While cooking
 noodles, add vegetables and soy sauce to taste to steak and
 heat thoroughly. When noodles are done, drain and add to steak
 and vegetable mixture. Salt and pepper to taste.
 Note: Chicken, pork or shrimp can be substituted for
 steak.
 
 
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