---------- Recipe via Meal-Master (tm) v8.02
  Categories: Japanese, Condiment
       Yield: 1 servings
       6 oz Salad Oil
       2 oz Tamari
     1/4 c  Cashews
   Pour the oil and tamari into a blender and blend until
   well mixed. Add the cashews and pulse briefly, to chop
   them coarsely. Serve. If this is too salty, back off
   on the tamari. This can be adjusted infinitely to
   individual taste. Tamari is one kind of Japanese Soy
   Sauce. It comes in reasonable sized bottles, but is
   somewhat more expensive than other Soy Sauces due to
   the method it is manufactured.  Typed by Syd Bigger.