---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SUNOMOMO DRESSING FOR JAPANESE PICKLES
  Categories: Japanese, Condiment
       Yield: 6 servings
  
       2 tb To 4 tb sugar
     1/2 c  Rice vinegar
     1/4 c  Fresh lemon juice
       1 ts Salt
       1 ts Freshly grated ginger
     1/4 ts Wasabi, powdered horseradish
            - dissolved in 1 ts water
  
   Place cucumber slices on paper towels to drain excess
   liquid.  Wrap in paper towels and refrigerate until
   serving time.
   
   Combine dressing ingredients in a small bowl, adding
   sugar to taste. Stir until sugar and wasabi are
   dissolved.  At serving time, place cucumbers in a
   bowl, pour on dressing and toss.
   
   VARIATION:  Try adding 1/4 pound (or more) thinly
   sliced octopus, kyuri tako no sunomono.
  
 -----