*  Exported from  MasterCook  *
 
                        NIGIRI SUSHI (FINGER SUSHI)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----MUSTARD PASTE-----
    4       ts           Dry mustard
    2       ts           Water
    1       t            Shoyu
                         -----TOPPINGS (CHOOSE FROM-----
                         Sashimi (raw fish)
                         Cooked shrimp
                         Cooked octopus
                         Caviar
                         Sliced cucumber
                         Etc.
 
        Make a paste out of mustard, water, and shoyu. Shape sushi rice
   into oblongs about 1 x 2 1/2"; flatten slightly. Pat mustard paste
   on rice; press desired topping on top. Dip in shoyu to eat.
  
 
 
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