*  Exported from  MasterCook  *
 
            TORIWASA (CHICKEN & PARSELY WITH HORESRADISH SAUCE)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Japanese                         Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           Whole Chicken Breast
      1/8   t            Salt
      1/2   t            Salt
    2 1/2   t            Wasabi
    1       ea           Sheet Nori
    5       T            Sake
    1       pn           MSG
    4       oz           Bunch Italian Parsely
    2       T            Soy Sauce
 
   Skin and bone chicken breasts.  Cut chicken breasts horizontally into
   paper thin slices, then into shreds 1/4 wide.  Put chicken, sake, 1/8 t
   salt, and a sprinkling of MSG into a small saucepan.  Bring to a boil.
   Remove from heat and let cool to room temperature.
        Put 5/8 pt water, 1/2 t salt, into as small pan.  Bring to a
   boil.  Cook parsely for 1 minute.  Drain and rinse under cold water.
   TO ASSEMEBLE:
   Put the Wasabi paste with 2 T of soy sauce and MSG into a mixing
   bowl.  Stir in chicken, liquid and parsely; mix thoroughly.  Divide into 6
   small bowls, and cover with shredded nori.
  
 
 
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