*  Exported from  MasterCook  *
 
                     Kamo Sakamushi (Sake Steamed Duck)
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Appetizers                       Japanese
                 Mc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      each          Whole Duck or Chicken Breast
    2 1/2  teaspoons     Sake
 
 IN ADVANCE:
 Place Boned Duck or CHocken breast skin side up on a flameproof dish and
 sprinkle with 1 scant t of salt.  Cover, refrigerate, and let sit for 3 hours.
 TO COOK:
 Preheat the grill to it’s highest point.  Meanwhile, pour Sake over the
 Chicken or Duck and steam for 7 minutes.  Remove the from steamer, and grill
 3″ from heat for 2 minutes.  Cool to room temperature, cut breasts into 1/4″
 slices and serve.
 
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