*  Exported from  MasterCook  *
 
               Shira-Ae (Tofu & Sesame-Seed Dressing W/ Vege2
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Japanese                         Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Pieces Canned Konnyaku
    1                    Sm Carrot, Scraped & Shred
    1       t            Vegetable Oil
    3       ts           Sugar
      1/4   ts           Soy Sauce
    1                    Loaf Tofu
    1       pn           Salt
    6       tb           Niban Dashi
    1       pn           MSG
    2 1/2   ts           White Sesame-Seeds
 
   PREPARE IN ADVANCE:
      Bring 3/8 pt water to boil  and drop in Konnyaku.
   Return to boil and drain immediately.  Bring another
   3/8 pt water to boil and drop in the loaf of Tofu.
   Reduce heat and simmer for 5 minutes, drain and cool
   to room temperature.  Wrap Tofu in a towel and napkin
   and squeeze to remove moisture.  Rub through a sieve
   over a bowl.
      Cook the Carrots for 30 minutes.
      Heat oil over high heat.  Stir in the Dashi, 1/2 t
   sugar, salt, MSG, and 1/8 t Soy Sauce.  Bring to boil.
   Continue to boil until liquid has reducet by half.
   Cool to room temp. Roast sesame seeds and grind into a
   paste and mix with Tofu. TO ASSEMBLE AND SERVE: Drain
   the Konnyaku and its sauce through a sieve set over a
   small bowl. Stir in 5 t of the sauce into the
   Sesame-seed/Tofu Paste.  Stir in 2 1/2 t salt, MSG,
   the drained Konnyaku, and the grated Carrot.
  
 
 
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