---------- Recipe via Meal-Master (tm) v8.02
       Title: Awabi Sakami (Sweet Cooked Abalone)
  Categories: Japanese, Appetizers, Seafood
       Yield: 6 servings
      15 oz Abalone (canned)
   2 1/2 tb Sake
   2 1/2 ts Soya Sauce
     1/4 pt Water
       1 oz Sugar
   Empty the can of Abalone into a small saucepan and add
   water.  Bring to boil, reduce heat and simmer
   uncovered for 10 minutes.  Add Sake and Sugar and cook
   for another 5 minutes, stir in Soya sauce and
   continnue to cook for 2-3 more minutes.  Cool to room
   temperature, cut the abalone into 1/2 thick slices
   and serve.