---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Basic Teriyaki Sauce
  Categories: Japanese, Condiment
       Yield: 1 servings
  
       1 c  Mirin wine
       1 c  Sake
       1 c  Japanese soy sauce
       1 c  Dashi
       1 tb Sugar
  
   WARM THE MIRIN and sake in a saucepan over moderate
   heat. Remove the pan from the burner. Carefully,
   ignite the mixture and shake back and forth until the
   flame dies. Return pan to the burner and add the soy
   sauce, dashi and sugar; bring to a boil. Cool to room
   temperature. Set aside in a saucepan 1/2 cup of the
   teriyaki sauce. Dip pieces of meat (chicken, sliced
   beef, etc.) into remaining sauce to marinate. Grill
   meats. Reduce the sauce in the saucepan over high heat
   into a thickened glaze.
   
   Makes 1 Quart
   
   JOYCE JUE - PRODIGY GUEST CHEFS COOKBOOK
  
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