---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Carrots in Vinegar
  Categories: Japanese, Condiment
       Yield: 6 servings
  
     1/2 lb Carrots thinly sliced (or
            -broccoli or cauliflower)
     1/2 c  Vinegar
  
   Place carrots in a small saucepan with the vinegar.
   Bring vinegar to a boil; cover pan and reduce heat.
   Cook at a simmer for about 8-10 min or until carrots
   are tender and liquid is absorbed. Serve at room
   temperature or chilled.  Serve with a dressing such as
   mayonnaise or garnish with salted black sesame seeds.
  
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