MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Chicken and Egg Domburi
  Categories: One-dish, Ethnic, Meat/poul, Japanese
       Yield: 4 servings
       4    Chicken breats
   1 1/4 c  Dashi or chicken bouillon
       4 tb Japanese dark soy sauce
       2 tb Japanese light soy sauce
       4 tb Mirin, sake or dry sherry
       2 tb Sugar
       6    Scallions; cut into thin
       4    Eggs
   Cut the chicken breats into thin strips or cubes. Bring the stock to a
   boil.  Add the soy sauces, mirin, sake or dry sherry, and sugar,
   Bring back to a boil. Add the chicken, reduce the heat and simmer for
   5 minutes. Stir in the scallions and leave stand for 1 minute.
   Lightly stir the eggs in a bowl just enough to break them up, Add the
   eggs tot the pan and leave to stand for a further 2 minutes,
   Carefull stir once. Spoon hot rice into indiidual bowls.  Serve
   formatted by Lisa Crawford, Easter 1996