---------- Recipe via Meal-Master (tm) v8.02
       Title: Chicken Teriyaki Dinner
  Categories: Japanese, Chicken
       Yield: 6 servings
     1/4 c  Lite soy sauce
       3 tb Prepared spicy brown mustard
       1 tb Firmly packed brown sugar
     1/2 ts Ground ginger
       1 tb Sesame seeds
       1    Sliced thin medium onion
       1    Cut in half garlic clove
       2 tb Vegetable oil
       4    Skinned boned chicken breast
            -halves each about 4 oz
            Spinach and pepper saute
            -(see recipe for this)
   In medium bowl, whisk together soy sauce, mustard,
   sugar and ginger; set aside. In large, nonstick
   skillet, over high heat, toast sesame seeds until
   golden brown, about 4 minutes; remove from pan and set
   aside. In same skillet, saute onion and garlic in oil
   until soft, about 5 minutes, if desired, discard
   garlic clove halves. Add chicken and soy sauce mixture
   to skillet. Cover and simmer, turning chicken over
   once, until chicken is cooked through. Meanwhile,
   prepare spinach and pepper saute. To serve, place
   chicken on platter, pour sauce and vegetables over
   chicken and sprinkle with sesame seeds. Place sauteed
   mixture on platter. Garnish with scallion fan.