MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: CHICKEN TERIYAKI KABOBS
  Categories: Japanese, Chicken
       Yield: 6 servings
  
   1 1/2 lb Chicken breasts, skinned and
            -boned
       1 bn Green onions, cut into 1
            -lengths
     1/2 c  Soy sauce
       2 tb Sugar
       1 ts Oil
       1 ts Minced fresh ginger root
       1    Clove garlic, minced
  
   Cut chicken into 1 1/2 square pieces.  Thread each of eight 6
   bamboo or metal skewers alternately with chicken and green onion
   pieces (spear onion slices through side, not lengthwise).  Place
   skewers in shallow pan. Combine soy sauce, sugar, oil, ginger and
   garlic; pour over skewers and brush chicken thoroughly with sauce.
   Marinate 30 minutes. Reserving marinade, remove skewers and place on
   rack of broiler pan. Broil 3 minutes; turn over and brush with
   reserved marinade. Broil 3 minutes longer, or until chicken is tender.
   
   Serves:  4 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
   Cooking Echo
  
 MMMMM