---------- Recipe via Meal-Master (tm) v8.02
       Title: Japanese Chicken Wings
  Categories: Japanese, Chicken, Appetizers, Wings
       Yield: 4 servings
       3 lb Chicken wings
       1 c  Flour
       1    Egg beaten with 1 ts water
       1 c  Oil
       3 tb Low salt soya sauce
       1 c  Sugar
       1 ts Galic powder
       3 tb Water
     1/2 c  White vinegar
   Cut wings into pieces.  Dip in slightly beaten egg,
   then in flour.  Fry in oil until brown and crisp. Put
   in shallow roasting pan (I use a cookie sheet). Heat
   sauce until boiling. Pour ovet wings. Bake at 275 F
   for approximately 1 hour. Sauce thickens and coats