---------- Recipe via Meal-Master (tm) v8.02
       Title: Cucumber Relish
  Categories: Japanese, Condiment
       Yield: 6 servings
            Stephen Ceideburg
       1 md Cucumber
       2 ts Salt
       2 tb Vinegar
       1 tb Sugar
   From the “Japanese Country Cookbook, ” by Russ
   Peel cucumber and slice as thinly as possible. Salt
   and let macerate for 15 to 30 minutes. Drain and
   squeeze dry in a kitchen towel. Combine with vinegar
   and sugar in serving bowl.
   PER SERVING: 10 calories, 0 g protein, 2 g
   carbohydrate, 0 g fat, 0 mg cholesterol, 8 mg sodium,
   0 g fiber.
   Karola Saekel writing in the San Francisco Chronicle,