---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Dashi (Basic Soup Stock)
  Categories: Japanese, Soups
       Yield: 6 servings
  
     1/2 c  Katsubushi (shavings of
            -dried bonito)
       3    Square inches Konbu seaweed
     1/4 ts Gourmet Powder
       5 c  Water
  
   1.  Bring water to boil.  Add konbu and shaved
   Katsubushi.
   
   2.  Turn off heat and let stand for 10 minutes.
   Strain.
   
   From: Sukiyaki, The Art of Japanese Cooking and
   Hospitality
   
   Shared By: Pat Stockett
  
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