---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Donburi Ni Shiru (Dipping Sauce for Donburi)
  Categories: Sauces, Japanese
       Yield: 1 .5 cups
  
     1/3 c  Mirin
     1/3 c  Shoyu
       1 c  Niban dashi
            MSG
  
   TO COOK:
     Over moderate heat, bring the mirin to a boil in a 1
   quart saucepan. Remove the pan from the heat and set
   the mirin alight with a match. Shake the pan gently
   until the flame dies out, then stir in the soy sauce
   and dashi, and sprinkle lightly with MSG.  bring to a
   boil over high heat, then cool to room temperature.
   
     Serve with oyako domburi, tendon domburi and tanin
   domburi.
   
   Time/Life 'Foods of the World', Recipes: The Cooking
   of Japan
   
   Earl Cravens earl.cravens@mgmtsys.com Submitted By SAM
   WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM>  On
    TUE, 02 JAN 1996 145612 GMT
  
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