*  Exported from  MasterCook  *
 
                             Japanese Fruit Pie
 
 Recipe By     : Mom
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      stick         margarine -- melted
    2      whole         eggs -- beaten
      3/4  cup           sugar
    1      tablespoon    cider vinegar
      1/2  cup           raisins, seedless
      1/2  cup           pecans -- chopped
      1/2  cup           coconut -- flaked
    1      whole         9 inch pie shell
 
 Stir ingredients together in order given. Pour into formed 9 pie shell. Bake at
325? for 40 minutes. To double the recipe, double all ingredients except
margarine.
 
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 NOTES : To double recipe, double all ingredients except butter.  Do not use less
than the amount listed for one pie, though.