---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Grilled Chicken Teriyaki
  Categories: Japanese, Chicken
       Yield: 4 servings
  
     1/3 c  Sake or dry sherry
     1/3 c  Honey
       3 tb Teriyaki sauce
     1/8 ts Garlic salt
            Salt and ppper to taste
  
   Place chicken, skin side up, in shallow baking dish.
   Sprinkle with salt and pepper. Mix together sake,
   honey, teriyaki sauce and garlic powder. Brush
   generously over chicken. Place in 400 degree oven for
   10 minutes; baste again and cook 10 minutes longer.
   Remove chicken from oven and place on prepared grill,
   skin side up; baste thoroughly. Cook 6 from very hot
   coals for 10 to 15 minutes. Turn chicken briefly to
   give skin side a crackly finish. Baste bony side with
   any remaining sauce.
  
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