---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Grilled Japanese Eggplant with Garlic-Chili G
  Categories: Japanese, Vegetables, Hot
       Yield: 6 servings
  
       8    Japanese eggplants
            Olive oil
            Salt and pepper
     1/2 lb Fresh mild goat cheese
            -(chevre)
       2 ts Minced garlic
       1 ts Red pepper flakes
       6    Basil leaves, shredded
  
   Prepare the grill.  Cut the eggplants in half
   lengthwise.  Brush the cut edges with olive oil and
   season with salt and pepper.  In a mixing bowl,combine
   the cheese, garlic, red pepper flakes, basil and a
   pinch of salt and blend well. Refrigerate until ready
   to use.  Place the eggplant halves on the grill, flesh
   side down, and cook until almost soft.  about two
   minutes.  Remove from the grill and let cool slightly.
   Spread the goat cheese mixture on the warm eggplant
   pieces and serve at once. Serves four.
   
   Origin:  Newspaper, foods section Shared by: Sharon
   Stevens.
  
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