---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Grilled Haole-Style Yams with Pineapple Butter
  Categories: Vegetables, Side dish
       Yield: 6 servings
  
       6 md Yams
   8 1/4 oz Crushed pineapple in syrup
            -- drained
     1/4 c  Margarine
     1/4 c  Teriyaki Baste & Glaze
            -- (Kikkoman)
  
   Wrap yams in foil, place on grill over medium-hot coals. Cook 45 to 60
   minutes, or until tender when pinched.  Meanwhile, combine remaining
   ingredients in saucepan.  Heat, stirring, until margarine melts.  To
   serve, remove foil from yams, slit open and spoon pineapple mixture into
   yams.
   
   Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces
   Reprinted with the permission of Kikkoman International Inc.
   Electronic format courtesy of Karen Mintzias
  
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