---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Hiranaka Sukiyaki
  Categories: Japanese, Beef
       Yield: 1 servings
  
     1/4 c  Sugar
     1/2 c  Soy sauce
     1/4 c  Of water or mushroom stock
       3    Onions, sliced thin
       4    Stalks celery sliced thin
       1 cn Bamboo shoots
       2    Bun green onions, tops,
            -sliced
       1 lb Beef, cut into strips
       1 cn Mushrooms
       2 bn Watercress
            -small amount shiratake
       2 ts MSG
  
   Brown meat in vegetable oil. Add soy sauce, MSG,
   stock, and sugar. Allow meat to cook in sauce for
   about 2 minutes. Add onion and celery and let cook for
   a couple more minutes. Add mushrooms, bamboo shoots
   and green onions and cook from three to five minutes.
   Push food to side of pan and add shiratake. Cook until
   shiratake absorbs some of the juice Add watercress and
   cook for one minute. Stir well and serve with rice.
  
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