---------- Recipe via Meal-Master (tm) v8.02
  
       Title: JAPANESE INCENSE (A DOUGH INCENSE)
  Categories: Seasonings
       Yield: 1 batch
  
       6 tb Star anise
            -- powdered in blender
       1 ts Cherry oil
   1 1/2 c  Sandalwood powder
     3/4 c  ;Water
     1/2 ts Potassium nitrate
            Tragacanth powder; as needed
  
   From Sandy Maine’s “Herbal Incense” article in “The
   Herb Companion.” Dec. 1992/Jan. 1993, Vol. 5, No. 2.
   Pg. 38.  Posted by Cathy Harned.
  
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