---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Isobe Zukuri (Sashimi Wrapped in Laver)
  Categories: Japanese, Seafood
       Yield: 6 servings
  
       6 x  Sheets Nori
       1 lb Fresh fish fillet
 
 -----------------------DIPPING SAUCE-----------------------
       6 tb Chirizu -OR-
       6 tb Tosa Joyu
  
   IN ADVANCE Cut fish into slices 1/2 thick and 6-7
   long (as lonf as a sheet of nori). TO ASSEMBLE AND
   SERVE: Pass the nori, one sheet at a time, over a
   flame to intensify it’s flavor and color. Lay the nori
   flat on a hard surface (the japanese use a bamboo mat
   to facilitate rolling) with the wide side of the mat
   facing towards you. Place a long slice of fish along
   the length of the nori and roll the nori into a long,
   thick, tight cylinder.  Cut crosswise into 1 1/2
   slices with a sharp knife. Roll and cut the remaining
   fish and nori in the same way.
  
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