---------- Recipe via Meal-Master (tm) v8.02
       Title: Lamb Teriyaki with Mushrooms
  Categories: Japanese, Lamb
       Yield: 6 servings
   1 1/2 lb Lean cooked leg of lamb
     1/4 c  Japanese style soy sauce
     1/4 c  Rice/sherry wine
       2 ts Ground ginger
       1    Minced small garlic clove
      12 oz Small washed whole mushrooms
       2    Quartered and separated
       2 tb Salad oil
   Cut meat into 2-inch cubes, discard any fat. Combine
   lamb with soy sauce, wine, ginger and garlic in
   plastic bag set into bowl. Marinate for two hours or
   longer in refrigerator. Reserve marinade; thread meat
   on skewers, alternating with mushrooms and onion
   leaves. Wipe gently with oil. Broil 4 inches from heat
   3-4 minutes a side, basting occasionally with marinade.