---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Miso Barbecue Beef W/ginger Teriyaki
  Categories: Japanese, Beef
       Yield: 6 servings
  
   2 1/2 lb Cross rib/bottom round/ rump
            -roast
   1 1/2 tb Japanese miso
       3 tb Mirin/rice wine or dry
            -sherry
       3 tb Japanese style soy sauce
       1 tb Distilled white vinegar
       1 tb Sugar
       2 ts Sesame oil
 
 ---------------------------SAUCE---------------------------
       2 tb Sake
       3 tb Mirin/rice wine or dry
            -sherry
       3 tb Japanese style soy sauce
       2 tb Sugar
       2 ts Grated fresh ginger.
  
   Slice roast across grain into 1/4 inch thick slices.
   Combine miso, mirin, soy sauce, vinegar, sugar and
   sesame oil. Place beef in self sealing plastic bag;
   add marinade, turn bag, and massage to coat.
   Refrigerate 4 hours. Remove meat from marinade; wipe
   off excess. Grill over hot coals 1 to 1 1/2 minutes on
   each side or until seared. Serve hot with
   ginger-teriyaki sauce, over noodles or rice.
   
   SAUCE: Place all ingredients into a saucepan and bring
   to a boil. Lower heat and simmer into a light syrupy
   consistency.
  
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