---------- Recipe via Meal-Master (tm) v8.02
       Title: Miso Soup
  Categories: Japanese, Soups, Vegetarian
       Yield: 2 servings
       1    Onion, diced
     1/3 c  Carrot, minced
       1    Cabbage leaf, minced
       2 ts Oil
       4 ts (heaping) miso (soybean
       4 c  Water
       2 ts Tahini
   Saute onion, carrot, and cabbage in oil for 5 minutes.
   Add miso, water and tahini; bring to boiling.  Reduce
   heat and simmer 20 to 30 minutes.
   Posted by Fred Peters.