---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Nasu Karashi Sumiso-ae (Eggplant w/ Mustard & Miso Dressing
  Categories: Japanese, Vegetables, Salads
       Yield: 6 servings
  
       1 lb Eggplant
       4 T  White Miso Dressing
   2 1/2 t  Powdered mustard (Wasabi)
       1 pn Salt
   2 1/2 t  Soy Sauce
  
   IN ADVANCE: Cut the Eggplant in half lengthwise, then crossways into 4
   pieces, then into 4 cubes. Bring 3/4 pt water to boil in a small saucepan.
   Add Salt and drop in Eggplant. Boil fot 3-5 minutes. Drain and let cool.
   Pat the cubes dry. TO ASSEMBLE AND SERVE: Put the Miso, Soy Sauce, and
   Wasabi into a mixing bowl and stir until well blended. Add the eggplant and
   toss until well coated.  Serve at room temperature.
  
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