---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Japanese Onion Soup
  Categories: Japanese, Soups
       Yield: 6 servings
  
       1    Chicken bone
       1    Onion, diced finely
     1/2    Carrot, sliced
       1    Beef bone
     1/4    Stalk of celery
     1/4    Piece garlic, smashed
       2 qt Water
  
   Boil the above for 45 minutes. Strain through
   cheesecloth or a soft napkin and use only the broth. A
   beef soup base can be used for added flavor. Add salt
   to taste.
  
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