---------- Recipe via Meal-Master (tm) v8.02
  
       Title: JAPANESE PICKLED CAULIFLOWER - WITH COKE
  Categories: Pickles, Vegetables
       Yield: 1 quart
  
       1 md Cauliflower, separated
            - into flowerets, washed,
            - and drained
       1 md Green pepper, washed,
            - cored, seeded, and cut
            - into 2-in strips
            Water, boiling
     1/2 c  Celery, very thinly sliced
     3/4 c  COCA-COLA
       6 tb Wine vinegar, OR
            - white vinegar
     1/4 c  Sugar
   1 1/2 ts Salt
  
   In a large bowl, combine the cauliflower flowerets and
   bell pepper strips. Cover with boiling water. Let
   stand for 2 minutes, drain thoroughly. Add the celery.
   In a small pan, heat the Coca-Cola, wine/white
   vinegar, sugar, and salt. Pour over vegetables. Toss
   lightly with a fork, and pack into 1-quart glass jars.
   Push down lightly so the liquid covers the vegetables.
   Cover and chill overnight. This keeps in the
   refrigerator for several days. Makes about 1 quart.
  
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