---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Rumaki
  Categories: Japanese, Chicken, Appetizers
       Yield: 6 servings
  
       1 lb Bacon
     1/2 lb Chicken livers
       8 oz Whole water chestnuts
            Ground cloves
            Brown sugar
  
   Divide bacon into 4 portions.  Microwave each for
   2-1/2 minutes on high. (I also partially cook livers
   and divide into smaller pieces.) Sprinkle bacon with
   cloves and brown sugar. Wrap 1/2 bacon strip around
   1/2 chestnut and 1/2 liver. Microwave 10 at a time for
   3 to 4 minutes on high.
  
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