---------- Recipe via Meal-Master (tm) v8.02
       Title: Sambai-Zu  (Rice-Vinegar and Soy Dipping Sauc
  Categories: Japanese, Condiment
       Yield: 6 servings
       2 tb Rice Vinegar
       1 tb Sugar
     1/8 ts Salt
       2 tb Niban Dashi
   1 1/2 ts Soy Sauce
       1 pn MSG
   Put the vinegar, Dashi, Sugar, Soy Sauce and salt ito
   a small saucepan and sprinkle lightly with MSG.  Bring
   the Sauce to boil, then immediately romove from heat
   and set aside.  Let cool to room temperature.