---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Teriyaki Barbecued Turkey Thighs
  Categories: Poultry, Main dish
       Yield: 4 servings
  
       4    Turkey thighs
            -- (each about 3/4 pound)
     3/4 c  Kikkoman Teriyaki Sauce
     1/4 c  Unsweetened pineapple juice
  
   Bone turkey thighs, leaving skins intact; place in large plastic bag.
   Combine remaining ingredients; pour over turkey.  Press air out of bag,
   tie top securely.  Refrigerate overnight; turn bag over occasionally.
   Place turkey on grill about 6 inches from moderate-hot coals.  Cook 45
   minutes, or until meat thermometer inserted into thickest part registers
   180 F.  Turn pieces over frequently.
   
   Makes 4 to 6 servings.
   
   Source: DISCOVER COOKING with Kikkoman Sauces
   Reprinted with the permission of Kikkoman International Inc.
   Electronic format courtesy of Karen Mintzias
  
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