MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: TERIYAKI HONEY CHICKEN
  Categories: Chicken, Japanese
       Yield: 4 servings
  
       1    Fryer; cut-up
     1/2 c  Honey
     1/2 c  Soy sauce
     1/4 c  Sherry, dry
       1 ts Ginger, fresh; grated
            -(substitute 2 tsp ground
            -ginger, if you must)
       2 md Garlic cloves, crushed
  
   Place chicken in plastic bag. Combine remaining ingredients in small
   bowl ad pour over chicken in bag, turning to coat. Close bag and
   marinate in refrigerator for at least 6 hours, turning 2 or 3 times.
   Remove chicken from marinade; reserve marinade. Arrange on rack over
   foil-lined broiler pan. Cover chicken with foil. Bake at 350 degrees
   for 30 minutes. Uncover; brush with marinade. Bake, uncovered, 30-45
   minutes or until done, brushing occasionally with marinade. Four
   servings.
   
   [Note: When I try this, I think I'll do this on the gas grill and will
   probably make double the amount of sauce so that, when I refrigerate
   the leftovers for other meals, there will still be plenty of sauce
   and it won't be dry.]
   
                               Allison Cozzi
  
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