---------- Recipe via Meal-Master (tm) v8.02
       Title: Teriyaki Steak
  Categories: Japanese, Beef
       Yield: 6 servings
       1    Flank steak (about 2 lb)
       1 c  Soy sauce
       1 c  White wine
       1 c  Sugar
       2 tb Grated ginger root
       1    Minced clove garlic
       1    Sliced small onion
   Place meat in a large shallow glass baking dish.
   Combine soy sauce, wine, and sugar and pour over meat.
   Place ginger, garlic and onion on top of meat. Let
   stand 24 hours, covered, in the refrigerator. Turn
   once. Bring meat to room temperature and broil over
   hot coals 4-5 minutes per side. Slice across width of
   meat, against the grain, into thin strips for serving.
   You may substitute the powdered spices with fresh in
   the same amounts. Just mix them into the sauce before
   pouring over meat.