---------- Recipe via Meal-Master (tm) v8.02
       Title: Teriyaki Turf and Surf Kabobs
  Categories: Japanese, Beef, Seafood
       Yield: 6 servings
       1 lb Boneless tender beef steak
            -about 1 inch thick cut into
   1 1/2    Inch pieces
     3/4 lb Large shrimp peeled and
            -deveined leaving tails on
     1/2    Bottle teriyaki marinade and
       2 tb Minced green onion
       1 tb Dry sherry
       2 ts Minced fresh ginger root
       4    Green onion cut crosswise
            -into 2 inch lengths
       4    Metal or wooden skewers,
            -each about 12 inches long
   Place beef and shrimp in large plastic bag. Combine
   teriyaki sauce, minced green onions, sherry and
   ginger; pour into bag. Press air out of bag tie top
   securely. Marinate 30 minutes, turning bag over
   occasionally. Thread beef, prawns and green onion
   lengths alternately on skewers, leaving space between
   pieces. Place skewers on grill 4-5 inches from hot
   coals. Cook 4 minutes, turn skewers over and cook 3
   minutes longer, or until prawns are cooked.