---------- Recipe via Meal-Master (tm) v8.02
       Title: Tosa Joyu (Soy-Based Dipping Sauce for Sashim
  Categories: Japanese, Condiment
       Yield: 1 servings
       3 tb Soy sauce
       5 ts Katsuobushi
   2 1/2 ts Sake
       1 pn MSG
   2 1/2 ts Wasabi
   Place all ingredients in a small saucepan.  Bring to a
   boil, uncovered, stirring constantly.  Remove from
   heat, strain, ans set aside to cool. Divide into
   serving dishes and garnish with wasabi.