---------- Recipe via Meal-Master (tm) v8.02
       Title: Japanese Udon
  Categories: Japanese, Pasta
       Yield: 6 servings
       4 c  All-purpose or whole-wheat
       1 ts Salt
       1    Egg yolk
     1/2    To 2/3 Cup cold water
   Sift flour and salt together into a large bowl. Add
   the egg yolk and enough cold water to make a stiff
   dough. Knead thoroughly. Cover the dough with a damp
   cloth and let it stand for 30 minutes. Sprinkle a
   board and rolling pin with additional flour. Roll out
   the dough until it is paper-thin. Fold the dough into
   a long, loose roll and cut it crosswise into strips,
   1/10 inch wide. When unrolled, the dough strips should
   be at least 12 inches long. Cook for three or four
   minutes in boiling salted water
   If you have a pasta rolling machine use it instead.