*  Exported from  MasterCook  *
 
               SHIBU KAWA-NI (CHESTNUTS COOKED IN GREEN TEA)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Japanese                         Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       ea           Peeled Chestnuts
    4       ts           Sugar
    2 1/2   ts           Green Tea Leaves
    1       t            Soya Sauce
 
   Cover the chesnuts with cold water and the tea leaves
   and bring to boil in a small saucepan.  Reduce the
   heat  and simmer for 20 minutes until the chestnuts
   show no resistance when pierced.  Drain and wash under
   cold running water.  Leave the brown membrane intact.
   Put 3/8 pt of water, sugar and the chestnuts into a
   saucepan and bring to boil.  Reduce heat and simmer 20
   minutes, the stir in Soy Sauce.  Simmer for 5 minutes,
   remove from heat, and cool to room temperature before
   draining and serving.
  
 
 
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