*  Exported from  MasterCook  *
 
                                  SUKIYAKI
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Steak                            Oriental
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Round steak
      1/2   c            Beef bouillon
    2       t            Soy sauce
      1/4   lb           Mushrooms, sliced
      1/4   lb           Spinach
    3       T            Peanut oil
      3/4   c            Celery, sliced
      3/4   c            Onion, sliced
    1       x            Rice, cooked
 
   Cut steaks across grain into diagonal strips about 3-inches long.
   Combine butter and soy sauce. Heat oil in a large skillet and brown
   the meat. Add bouillon mixture and push meat to one side.
   Add celery, mushrooms and onions; Cook and stir for about 4 minutes.
   Add the spinach anc cook about 2 minute more.
   Serve on rice.
  
 
 
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