*  Exported from  MasterCook  *
 
                      Barbecued Beef (Korean Bul Kogi)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Beef                             Main dish
                 Chinese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Pounds        Sirloin Steak
    3                    Scallions
    4      Cloves        garlic
    5      Tablespoons   Soy Sauce
    2      Tablespoons   Sesame oil
      1/4  Cup           Sugar
    2      Tablespoons   Sherry
      1/4  Cup           Beef stock (optional)
      1/8  Teaspoon      Black pepper
 
 1.  Slice the steak very thin on the bias. Score each piece with an X.  2. 
  Chop
 the scallions and crush the garlic. Combine these ingredients with the 
 remaining
 seasonings in a bowl. Add the meat to the marinade and mix well until all 
 sides
 of the steak are coated.  3.  The meat may be grilled immediately. The 
 best
 results are obtained if the steak is marinated for 2 hours. The marinade 
 will
 keep overnight  Variation: Use rib steak or flank steak.  Bul Kogi is so 
 popular
 that many Koreans consider it the national meat dish.  Serve with rice and
 kimchi.  From: The Korean Cookbook, by Judy Hyun.
 
 
 
 
 
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