---------- Recipe via Meal-Master (tm) v8.02
  
       Title: THIT GA XAO DAM GUNG SA (CHICKEN WITH LEMON GRASS)
  Categories: Chicken, Viet
       Yield: 4 servings
  
       2 lb Chicken thighs
       1    Lemon grass stalk; chopped
       1 T  Fish sauce
       3 T  Vegetable oil
       1 md Onion; sliced
       2    Garlic clove; chopped
       3    Scallions; (with tops),
            -cut into 1-inch pieces
       2 T  Vinegar
       1 T  Ginger; finely chopped
     1/4 c  ;Water
       1 T  Fish sauce; (another one)
       1 ts Cornstarch
       1 ts Sugar
     1/4 ts Red pepper; crushed
            Rice; cooked
  
   Remove bones and skin from chicken thighs; cut chicken into 1-inch
   pieces. Mix lemon grass and 1 Tbsp. fish sauce in glass or plastic
   bowl; stir in chicken.  Cover and refrigerate at least 1 hour.
   
   Heat oil in wok or 10-inch skillet until hot.  Add sliced onion and
   garlic; stir-fry 1 minute.  Add chicken and scallions; stir-fry 5
   minutes. Reduce heat; cover and cook, stirring occasionally, 2
   minutes.
   
   Mix vinegar and ginger root; reserve.  Mix remaining ingredients
   except rice; stir into chicken mixture.  Stir in reserved vinegar
   mixture. Heat to boiling, stirring constantly; cook and stir until
   thickened, about 1 min. Serve with rice.
  
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