*  Exported from  MasterCook  *
 
                         SCALLION OIL - HANH LA PHI
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Peanut oil
    2                    Scallions, finely sliced
 
   Many Vietnamese dishes require this delicate scallion-
   flavored oil. Brushed over noodles, barbecued meats,
   vegetables or breads, it complements each item.
   
   Heat the oil in a small saucepan until hot but not
   smoking, about 300 degrees F. Remove the pan from the
   heat and add the sliced scallions. Let the mixture
   steep at room temperature until completely cooled.
   
   This oil mixture will keep stored in a tightly covered
   jar at room temperature for 1 week.
   
   Yield: 1/4 cup
  
 
 
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