4 1/2 c. all-purpose flour
 1/2 c. granulated sugar
 1 tsp. cinnamon
 2 tsp. baking powder
 3/4 lb. sweet butter, softened
 4 eggs
 2 tbsp. rum
 Makes 3-4 dozen.
   Sift the dry ingredients into a bowl.  Make a well in the center
 and put the softened butter, eggs and rum in well.  Gradually mix
 the flour into other ingredients.  Let the mixture, which will be a
 paste, stand at room temperature, uncovered, for 2 hours.  Divide
 into small balls the size of 2 tablespoons, and cook them in a
 waffle iron.  Cool on a rack and store as for cookies.  (Note -
 Belgians eat these like cookies instead of as a breakfast food).